Berzeli Ltd

Koj is a chef, teacher and author. After reaching the final of MasterChef, he undertook a fast-track training programme in Michelin-starred kitchens before specialising in Japanese, the cuisine of his father’s heritage. As a private chef, he has cooked for The Queen, Andrew Lloyd Webber and Eddie Redmayne and many other celebrities. His restaurant won awards and critical acclaim with its pioneering approach to Japanese dining. His first book “No Sushi” was published in 2020.