Kitchen Theory | 33 John's Mews, Holborn, London WC1N 2NA
Kitchen Theory's Chef's Table Supperclub returns on Friday 10th July.
Guests can expect an immersive dining experience curated by Chef Jozef Youssef and his team of chefs, creatives and researchers. Hosted in an intimate studio setting in Holborn, the evening features an 8-course tasting menu designed to engage every sense and change the way you think about food.
Each course blends culinary craft with art, science, psychology and design, built to taste exceptional and spark genuine conversation. Through carefully considered flavours, textures, visuals, aromas, sounds and storytelling, guests are taken on a journey that explores the future of dining and the science behind it.
Perfect for adventurous food lovers, the Supperclub offers a rare chance to step inside a creative food lab and experience fine dining in a way you won't have tried before.
