33 Johns Mews, Celtic House | Holborn, London
Kitchen Theory’s Chef’s Table Supperclub is back for two evenings in October! Guests can expect an exclusive immersive dining experience curated by Chef Jozef Youssef and his team of chefs, creatives, and researchers. Hosted in an intimate studio setting, the evening features an 8-course tasting menu designed to engage all the senses and challenge the way we perceive food. Blending cutting-edge culinary techniques with elements of art, science, psychology, and design, each course is crafted not only to taste exceptional but also to provoke curiosity and conversation. Through carefully curated flavours, textures, visuals, aromas, sounds, and storytelling, guests are taken on a multi-sensory journey that explores the future of dining and the science of gastronomy. Perfect for adventurous food lovers, the Supperclub offers a rare opportunity to step inside a creative food lab and experience fine dining in a completely new and thought-provoking way.
